Best Of
This is what we consider the best, and most versatile offerings on the fish counter, call in and talk to us about any of these fish or anything else on offer we love talking about fish and are always delighted to give whatever advice we can.
We are continually adding to the content of these pages so it is a work in progress. Please feel free to contact us with any questions you may have.
Ray / Skate
Ray or skate wing is traditionally popular in the takeaways in Dublin...READ MORE →
Scallops
Scallops, sumptuous, rich in flavoured shellfish. Great as a starter or...READ MORE →
Tiger Prawns
Tiger Prawns can be a better value option to Dublin Bay Prawns. The...READ MORE →
Prawns
Prawns are delicious, devilish, sensational! Descriptions fail when it...READ MORE →
Herring
Not as popular as it once was because of its reputation of being...READ MORE →
Sea Bass / Bream
I have put Bass and Bream together as they are very similar.Both tend...READ MORE →
John Dory
John Dory a funny loking fish sometimes referred to as St Peters Fish....READ MORE →
Irish Oak Smoked Salmon
Our quality smoked salmon follows the same principles we hold when...READ MORE →
Halibut
The Halibut a gorgeous thick flat fish with high oil content. For a...READ MORE →
Turbot
Turbot, ranked with Black Sole as a prime fish, Turbot again exudes...READ MORE →
Brill
The Brill is sometimes referred to as 'the poor mans turbot', this is a...READ MORE →
Black Sole
Black Sole or Dover Sole as it is sometimes called. Serve on the bone...READ MORE →
Lemon Sole
Lemon Sole is a flatfish that is really popular with children and...READ MORE →
Plaice
Plaice like Cod, is another mainstay of the fish mongers counter. Great...READ MORE →
Monk Fish
At K O'Connells Fish we sometimes refer to Monk as 'Mother in-Law...READ MORE →
Pollack
Pollack, a simple white fish, some find it a little bland but with a...READ MORE →
Whiting
Whiting is sometimes referred to as the 'Chicken of the Sea'. Great...READ MORE →
Hake
Hake, a long slender fish with a huge mouth and sharp teeth, not as...READ MORE →
Haddock
Haddock, ver similar to whiting in a lot of ways but with a little more...READ MORE →
Cod
What can we say about Cod. Everybody knows it, one of the mainstays of...READ MORE →
