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But due to the recent developments of the outbreak of...READ MORE →
In this heart-warming story, Pat O’Connell recalls the historic visit...READ MORE →
The traditional dish of Irish salt ling in a whiteherb sauce was given...READ MORE →
This image just sums up the Cork English Market and what it means to us...READ MORE →
Rachel Allen was recently at the stall for her Easy Meals TV show...READ MORE →
By Claire O’Sullivan
Irish Examiner, Saturday, February 04, 2012
It...READ MORE →
We had to laugh when we were kindly sent a copy of Her Majesty Queen...READ MORE →
Smokehouse project got a royal boost
By Joe Dermody
Irish Examiner,...READ MORE →
The English Market is full of stories and characters, old and new....READ MORE →
From The Evening Echo 28th November 2011
Nothing fishy about Pat's...READ MORE →
Tommy Gorman visits K O'Connells for his new program on the Queens...READ MORE →
Chambers Ireland Award Cork City Council the Partnership with Business...READ MORE →
"In my opinion this is the best covered market in the UK and Ireland."...READ MORE →
Echo Shot
The English Market has won the second-quarter Cork Business...READ MORE →
The FISHMONGER By Pat O’Connell
Rachel Allen’s Easy Meals on K O’Connell Fish Merchants
I have put Bass and Bream together as they are very similar.Both tend to be farmed(Bass are protected in Irish waters) and great value. They both can be fried or baked. People tend to cook them on the bone for better flavour.The Spanish bake them in a mound of sea salt and when done crack the crust of the salt open to reveal the most fish inside. Great with either of these winners.
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